Sandwiches are always a great family favorite
Remember, the messier it is – the tastier it gets!
All sandwiches served with chips and a pickle spear.
Substitute chips for French Fries – 1.49
Get a Whole Kosher Dill Pickle – 1.49
Corned beef, Swiss cheese, sauerkraut, Thousand Island on rye bread.
Thinly sliced turkey breast piled high topped with lettuce, tomatoes, and mayo. Served on toasted wheat bread.
Sliced turkey breast, bacon, melted provolone cheese, lettuce, tomato and mayo on a buttery toasted croissant.
Big Ham & Cheese
Thinly sliced ham piled high and topped with melted provolone cheese, lettuce, tomatoes, mustard, and mayo
on a French roll.
Ham & Cheese on Rye
Everybody’s favorite. Sliced ham topped with melted provolone cheese, served on toasted rye bread with mustard and mayo.
Hot Roast Beef
Thinly sliced oven-roasted seasoned top round beef. Served on a toasted roll with lettuce, mustard, and mayo.
Add cheese – 6.49
Breaded Chicken Parmesan Sandwich
Italian parmesan seasoned chicken breast, topped with provolone cheese, served on a Kaiser roll.
Marinara sauce served on the side.
Danny’s delicious meatballs, covered with marinara sauce, topped with mozzarella cheese on a hoagie roll.
Grilled Chicken Breast Sandwich
Grilled chicken on a dusted Kaiser roll with your choice of honey mustard, mayo or ranch, lettuce, and tomatoes.
Chicken Salad Croissant
Creamy southern style chicken salad on a buttery croissant with lettuce and tomatoes.
With Autumn Berry and
Pecan Chicken Salad – 6.99
The classic bacon, lettuce, and tomatoes piled high on honey wheat bread.
Delicious tuna topped with cheddar and Monterey Jack cheese, lettuce and tomatoes on toasted whole
Specially prepared corned beef served on toasted rye bread with mustard, and mayo.
Pimento Cheese Sandwich
In the South, we call it ‘Pimina’ Here is a new twist with our ‘Wicked’ Pimina cheese on a buttery Vie de France Croissant.
A spicy, delicious rendition of a real southern favorite.
Three crisp fried chicken strips with a basket of hot, crispy fries. Served with honey mustard sauce.